Here are a few pictures of jalapeno preparation for you to enjoy. These pictures are from season 2007.
|Here's a small batch of jalapeno peppers that are ready to be sectioned before they're smoked. We usually do about 5 pounds this way and it's most of the Jalapeno production from the season.||After they've all been cut, We layer them on cooking sheets and put them in the oven until they're almost blackened. We then add a Pyrex container full of water and hickory wood chips and put it in the bottom of the oven.|
|This is 2 quarts full of the smoked and dried jalapeno chips. Once these are ground to powder, a full 5 pounds worth of fresh peppers will fit into an 8oz coffee cup.||Although these aren't the jalapenos', this 1½ quart container is full of a whole world of hurt from dried and ground red peppers and such. I'd guess somewhere near about 1500 peppers in this bowl.|
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Revised: June 07, 2009